Friday, September 30, 2011

Jalapeno Kitty

The weather on the farm is taking a turn.
The Farmers Cat isn't to pleased.
But the Jalapeno and chili peppers are keeping her warm
Now The Farmer will have to wash the peppers again.

Sunday, September 25, 2011

The Party

The Farmer isn't much of a photographer.
He had more than 40 people over to the farm.
He carried a camera around in his shirt pocket most of the night.
He did occasionally remember and would snap a few random shots.
Here are a few samples of the fun time.

A portion of the party moved inside after dark for some musical entertainment.

A karaoke was part of the festivities


Well, its cooking day for The Farmer.
His birthday party is tomorrow and the annual X-Bocce tournament is on again this year.
That means apple wood roasted pork loin for all.
This year 50 or so friends and family are expected.
The weather isn't cooperating but the show must go on.

The Farmer has seasoned the roasts ahead of time with the secret dry rub.
Now they are on the spits.

The largest one will get it's own spit.

If you look closely you can see the rain.
It was pouring when The Farmer put the spits in the cooker.
The steam is also rising from the top.
The bucket is to protect the power bar from the rain.

Just a little peek

Oh alright then The Farmer will let us see inside.

Its to hot for a closer look but you get the idea.

The fat is charred pretty good.

All wrapped up and resting.

He forgot to snap the unwrapped version of the big one.

From apple wood to ashes in 2 hrs.

Now lets check out The Farmers beef.
He was planning on cooking 4 pork roasts.
After thawing them out he realized one was beef.
So here is the Cajun beef roast.
Dry rubbed in the secret mix from Club House spice co.

After slicing and making gravy The Farmer layers the slices in a chafing tray.
Each layer gets some gravy added. 
The drippings and grindings from cutting go in the Farmers Wife's gravy.
They have tried gravy on the side before but the meat dries out.

MMMMMMMMMM !!!!!!!!!!!!!!

Sunday, September 11, 2011

Wool Carding

The Farmer and Wife went for a drive out to Fiber Garden in Jordan today.
Since sheering the sheep this summer there has been some wool just sitting around doing nothing.
This isn't what the master plan was for it.
So carding and spinning had to be addressed.
They purchased a set of hand carders and a drop spindle.
This should be an interesting endeavor for both The Farmer and his Wife.

The Farmer carded a bit of the Romney fiber
It carded up nicely he thinks

This is what the hooks look like on the cards

The spindle is a rather simple tool it hangs stick down.
You spin it and feed the carded wool evenly as it is spun into yarn.
Sounds easy but the farmer isn't ready to show the fruit of his labour quite yet.
More practice is needed much more practice.

So for now here is a alternate fruit of The Farmers Labour

They look like candy don't they.
The Farmer took a very small bite.

Saturday, September 3, 2011

Pickled Hot Peppers

The Farmer picked a small basket of Giant Chile peppers.
Seeing the basket as a challenge he decided they must be pickled.
He and the wife sat down at the kitchen table and peeled garlic for an hour or so.
The Farmer dug out the mandolin slicer and began the tedious job of slicing peppers.
They are so nice when sliced thinly and pickled with lots of garlic.
The garlic takes on heat and the peppers take on garlic flavour.
They each tame down enough to be eaten without cooking.

 Some of the garlic cloves are huge so they will have to sit a while.
Maybe with the Christmas lamb feast.